She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints. The first meal was usually a classic: ham with parsley sauce. Then she’d use ...

Ham Sauce, also known as Mustard Sauce, is a tangy and creamy sauce that pairs perfectly with ham. Made with Dijon mustard, mayonnaise, honey, and a touch of lemon juice, this sauce adds a burst of ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a ...

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...

Slice the ham and ... over the sauce, cover with foil and bake for 20 minutes or until piping hot. Garnish with torn parsley leaves and serve with boiled potatoes and braised Swiss chard or spinach.

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...