First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

Whisk together all of the marinade ingredients in a wide bowl, making sure that the honey dissolves into the ... bubble until reduced down to a syrupy sauce. Brush the sauce over the trout and ...

Add the orange juice and zest, ginger, honey, salt and freshly ground black ... sliced ginger and chilli flakes and fry for one minute. Add the soy sauce, orange juice and zest and sesame oil ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

One of the key selling points is often the easy cleanup, which seems too good to be true when cooking with sticky sauces and marinades ... After cooking a batch of honey-soy-ginger-marinated ...

In a very large bowl, whisk together the soy sauce, honey, sesame oil and half of the ginger. Put the turkey in the bowl, breast side down, and marinate at room temperature for 45 minutes. Turn the ...

1. Cut the quail on the back and beat off. 2. Prepare the marinade: garlic, dry ginger, grainy mustard, regular mustard, ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

Rock cod in ginger soy sauce marinade. I could eat fish every ... I love to blend ginger and honey. The two are so powerfully delicious when combined. Sweet and tangy, a perfect combination ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

The flavours in this appetiser balances the sweetness of honey, spiciness of chilli, and the lightness of soy sauce. Often served as a snack, it's loved for its smooth texture and mouthwatering ...