Many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay true to tradition and make theirs with ...
The US FDA actually has a legal definition for ice cream. In the most basic terms, it must have at least 10% milk fat, which is higher than most frozen desserts. It's also homogenized, pasteurized ...
Happy snow day, Knoxville! Looking for snow activities with your kids, how about making your own snow ice cream? Here's a recipe!
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