Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook ...

the current UK Government advises that we keep our intake of red and processed meat to 70g (cooked weight) or less a day, and no more than around 500g (600–700g raw weight) a week. Nutrition and ...

claiming the lamb meat was too gamey for her. I took a small piece to try and, well, it was strong but I didn’t think it was particularly offensive. There’s nothing wrong with it, per se.

By grinding the meat at home, the scrumptious blend of lamb leg, shank, and fat can be created. For example, lean lamb cuts offer that grassy, earthy flavor which makes this protein unique.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.