Lamb is a tasty meat ... Especially without the skin, it's a very lean meat. A skinless chicken breast contains only 2 to 4g ...

Nutrition and health claims guides for lean beef, lamb and pork The purpose of these guides are to provide information on claims that can be made in the promotion of the nutrients in lean beef, lamb ...

If you’re having red meat, choose the leanest cuts and remove any visible fat. When it comes to beef mince or lamb mince, opt for ‘lean’ or, ideally, ‘extra lean’. Check the total fat content per 100g ...

Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

An annual campaign underlining the role that lean British meat and dairy play as part of a healthy and nutritious diet has ...

Let’s Eat Balanced showcases British beef, lamb and dairy as natural sources of essential nutrients, such as protein and vitamin B12, which helps to reduce fatigue.

Preparation: Wash, dry, and cut the meat into cutlets along the bone. Blanch the lemon, peel it very thinly, and rub the cutlets with it. Add rosemary, olive oil, salt, and pepper. Place in the ...

The Agriculture and Horticulture Development Board's (AHDB) Let's Eat Balanced marketing campaign proudly returns on 1–31 January, to promote the exceptional taste, flavours and nutritional benefits ...

but avoid precut lamb stew meat, which is made from leg and often too lean. Put olive oil in a Dutch oven or wide, deep skillet over medium-high heat. When the oil shimmers, add onion and cook ...