Serve with penne. Cook's note: The secret to making soft and juicy meatballs is to soak the bread in milk before mixing it with the other ingredients. Brodo means “broth” in Italian. According to ...

To make the meatballs juicy and soft, replace breadcrumbs with bread soaked in milk or broth. Soaked bread absorbs moisture excellently, which makes the meat mixture juicier. Additionally ...

Imagine a plate of golden, crispy French fries loaded with juicy Italian meatballs, tangy marinara ... If you’re looking to add a little extra flair, consider offering sides of additional ...