A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

First take a bowl, add maida, a pinch of salt, some oil and knead dough. The dough shouldn’t be too soft ... Finally add the boiled pasta, salt, the Italian seasoning, and some cheese on top and mix ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

A traditional pot of Italian greatness ... food processor and to form a dough. Allow the dough to rest for at least an hour in the fridge before shaping the pasta. To make the cavatelli, cut ...

rolling and cutting the dough—is done entirely by hand. There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...