Originally from China, matcha made its way to Japan in the 12th century by way ... we have just the cookie for you. Mashed ...

If you're shopping for matcha in Japan, don't expect to see the same labels you've encountered in American grocery stores. From pastries and cookies to eye-catching lattes, there are countless ...

Now Open: Longstanding Japanese Matcha Brand Cha-no-wa Opens Its First Australian Shop in the CBD Ex-Muni and Hardy’s ...

One bite, and the refreshing aroma of "matcha" bursts in your mouth. 02:33 It's topped with "amanatto" - sugar-glazed "azuki" beans drizzled with "kuromitsu" - black sugar syrup.

First, know thy source. Cafes choose the matcha they carry. Most traditional matcha comes from Uji in Japan, where the region’s subtropical climate and soil conditions produce high quality leaves.

The government is considering measures to prompt Japanese green tea farmers to shift more production to tencha leaves that can be ground into matcha powder, from sencha, commonly consumed in Japan, to ...

But not all matcha is the same. Matcha at its highest quality is referred to as ceremonial-grade, because of the central role it plays in Japanese tea ceremonies. And while this bright green ...

Now, the chain is upping the Japanese flavor by releasing a new Kome-Dough Matcha Cream variety in advance of “Matcha Day” on February 6. This new version of the rice flour doughnut is topped with a ...

First, know thy source. Cafes choose the matcha they carry. Most traditional matcha comes from Uji in Japan, where the region’s subtropical climate and soil conditions produce high quality leaves.

TOKYO (Bernama-Kyodo): The Japanese government is considering measures to encourage green tea farmers to shift more production to "tencha" leaves, which can be ground into matcha powder ...