Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

All you need are the star ingredients for the marinade, such as Japanese rice wine and mirin, which is sweet Japanese rice wine. Additional flavours include ginger, sesame and sugar to create a ...

Globally noted alcoholic brands often bear the names of their producing regions, like champagne, Bordeaux wine and Scotch whisky. Still, this is not the case with Japanese sake. “Rice wine is ...

However, technically speaking, rice wine has more in common with beer or whisky than it does with the grape-based wines of France. Interestingly, some Japanese grape wine producers have taken ...

Sake is also a Japanese rice wine so it's an obvious choice if you want an almost unnoticeable swap. Sake does contain slightly lower levels of sweetness and higher levels of alcohol than mirin ...