Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...

It often contains ingredients like tofu, seaweed, and green onions. Miso soup is typically served as a side dish in ...

Yudofu is a simple and comforting dish of silken tofu simmered in a light broth, often served with a dipping sauce like soy sauce or ponzu. It’s a staple in Japanese cuisine, particularly in winter ...

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

Set aside, covered, for 10 minutes, then turn into a shallow dish and fold in the vinegar. Chill. To make the soup, mix the miso with a little stock, then whisk in the remaining stock. Add the tofu ...

Each dish is the epitome of Goto's long-standing endeavors in Japanese cuisine and food education ... with thin deep-fried tofu endearingly called “oage-san” (Mr. Deep-fried) added on normal ...

Cooking crispy tofu in an air fryer is a game changer. Perfect results every time! Make these crispy tofu bites the star of your next party. In November 2023, this recipe was costed at an average ...

It is cut into pieces suitable for cooked foods, stir-fry, and other dishes. For Japanese New Year’s food called “osechi,” slices of konjac are cut and shaped into a braid-like form and placed in ...