Here is my Japanese Tofu Yudofu recipe, a simple yet delightful traditional dish that combines softly boiled tofu with the umami richness of dashi broth! This recipe is a winter favorite in Japan ...

If you're craving a hearty, bold, and delicious meal that's quick and easy to make, my Japanese Tofu Curry is the perfect choice! This simple yet satisfying dish features tofu simmered in a rich ...

You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants ... small wrinkled tan-coloured blocks; the Japanese ones are flatter, which, when cut in half ...

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

Tofu can be a delicious comfort food, if you know how to make it ... Bonnie says: “Vegetarian Japanese stock is great to have on hand for enhancing many of the dishes in this book.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...

Like many Japanese dishes, it uses raw egg ... a traditional Japanese soup that consists of softened miso paste, diced tofu, seaweed, and scallions. Omurice is a fluffy omelette that envelopes ...

This vegan sushi bake is tasty, packed with protein, and a perfect recipe to make if you fancy something a bit different for ...

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...

Each dish is the epitome of Goto's long-standing endeavors in Japanese cuisine and food education ... with thin deep-fried tofu endearingly called “oage-san” (Mr. Deep-fried) added on normal ...