Yuzu, an East Asian citrus fruit, is becoming a global sensation for its complex and captivating flavor profile. It's both ...

The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to add a pop of floral flavor to cakes and frostings, or sliced into strips and ...

Floral and bright, the scent of yuzu, a small citrus fruit with aromatic skin and little juice, is unique. If you could ...

Yuzu is a yellow citrus fruit that originated in China over 1,000 years ago. It's now a staple in Japanese cuisine that is often sold in liquid form. Ponzu, a brown-colored, umami-flavored ...

Yuzu is a traditional Japanese citrus fruit that has been used to season local cuisine from old times. Unlike a tangerine that is eaten as it is, yuzu is normally used to bring out the flavor and ...

Made with a light and crisp almond mass, these sweets are filled with a creamy ganache of yuzu, a typical Japanese citrus fruit. Yuzu is a fruit that resembles a small tangerine, but with a more ...

Monin sets the tone for 2025 with the Flavor of the Year: Yuzu. Popular in Japanese and Korean cuisines, yuzu is a citrus ...