Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread ...

To make a no-bake cheesecake filling, all you need is cream cheese, sugar, and cream. Simply beat the cream cheese and sugar together in the mixer, and then add your cream and whip everything ...

Previously I have always done no-bake cheesecakes. Partly due to laziness ... to set for 20 minutes or so while you get on with the filling. For the filling, put the cream cheese, ricotta, cream ...

Pour sauce into a sealable jar and refrigerate until ready to use. To make the cheesecake filling, use a handheld or stand mixer to whisk the cream until stiff peaks form, then remove and set aside.