Ingredients 2kg King Edward potatoes, peeled and cut into chunks ... or until fork tender but not falling apart. Preheat the oven to 200C (gas mark 6) and strain the boiled potatoes, leaving ...

Serves: 8 Ingredients: 2kg King Edward potatoes, peeled 100g beef dripping 50ml olive oil 50g butter 100g parmesan, grated Sea salt Method: 1. Preheat the oven to 200C (180C fan)/400F/gas 6.

It is important to use King Edward potatoes for making roast potatoes as they have a high scratch content, which makes them crisp up perfectly in the oven while the inside will remain light and ...

The fondant potato is an absolute delight to eat. it's one of those classic french potato recipes that works really well with ...

10 large King Edward potatoes, peeled, cut into large chunks 50g/13⁄4oz lard, dripping or vegetable oil 2 pinches sea salt Preheat the oven to 200C/180C Fan/Gas 6 and simmer the potatoes in a ...

2kg King Edward potatoes, peeled and cut into chunks A few garlic cloves ... bring to a boil and simmer until they're tender but still holding their shape. Pre-heat your oven to 200C (gas mark 6) and ...