Preparation: Wash, dry, and cut the meat into cutlets along the bone. Blanch the lemon, peel it very thinly, and rub the cutlets with it. Add rosemary, olive oil, salt, and pepper. Place in the ...

Lamb meat comes from young lambs under a year old ... this will alter the overall nutritional value of the dish. Over time, ...

The Scottish red meat sector's 'When You Know, You Know' campaign has returned to shine a spotlight on the role that Scotch ...