Stir the tablespoon of mustard through. For the lamb steaks, season on both sides and leave to the side while you melt the butter and a little drizzle of olive oil on a medium high heat.

Lamb ribs don’t need to be done low and slow ... to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam ...

Preheat the oven to 160C/140C Fan/Gas 3. Heat 1 teaspoon of the oil in a large heavy-bottomed casserole over a medium to high heat. Brown the lamb on all sides in two batches for 3-4 minutes per ...

Sweet, succulent steaks on the grill are the perfect summer night meal. But in the winter it's a must to cook steaks in the oven. Most people don't have the ability to use a grill year round due to ...

plus extra for brushing Sea salt and freshly ground black pepper 1¼ cup hot chicken or vegetable stock A few sprigs thyme Preheat the oven to 200°C. Trim the excess fat from the lamb steaks then ...

For a taste of the summer, grilled lamb steaks, cooked in a flavoursome Greek marinade, make a delicious but simple campsite dinner. Serve with baby potatoes done on the barbecue, creamy tzatziki and ...

Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in about 20 minutes. This post may include affiliate links. Please read my ...

Season with salt. Heat a griddle pan over a high heat until smoking. Sear the lamb steaks (reserve the marinade) until charred. Finish off in an oven preheated to 180°C, or until cooked through. Pour ...

Pat lamb steaks dry with kitchen paper ... toss in olive oil and salt and pepper and roast in a hot oven until tender. Toss through steamed broccoli and drizzle over the almond butter sauce.