5. Sprinkle 2 large sheets of baking paper with 1 tablespoon each polenta. Lift the first batch of dough onto the paper and using your hands, stretch and press the pizza dough with your fingertips ...

But if you have bread flour, it will still produce a great homemade pizza. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually ...

Using a floured rolling pin, roll each dough ball out on a well-floured surface until around 25cm/10in in diameter – large if you like a very thin and crispy pizza. Place the dough onto two ...