If you’re going to chop well, you need a great chopping board and you ... Our favourites, however, are wooden and you have two choices. Firstly, a large, heavy wooden slab – use one side ...

So, whether I’m preparing apples for a homemade fruit pie, dicing meat and veg for a casserole, or preparing sandwiches for a quick snack — I always rely on a range of chopping boards.

That’s because wooden chopping boards naturally resist bacteria, are much gentler on sharp knives and won’t release ...

However, before retiring your apron for the season, it's a good idea to give frequently used kitchen items like wooden chopping boards a thorough clean. Contrary to common belief, wooden chopping ...

Wooden chopping boards, with their timeless appeal, are often a staple in these kitchens. However, as convenient as they are, these boards come with hidden risks that could affect your family’s health ...

There have also been discussions on social media and online forums around what kind of chopping board we should be using. Most people use either plastic or wooden chopping boards, both of which come ...

Most people use either plastic or wooden chopping boards, both of which come with pros and cons in terms of food safety. But there are other types of chopping boards out there, including glass ...

But before we hang up our aprons it's wise to give well-used kitchenware like wooden chopping boards a good going over ahead of the New Year. Contrary to popular belief, wooden chopping boards can ...

But before we hang up our chef's hats, it's a smart move to give heavily utilised kitchen items like wooden chopping boards a really good going over. Despite common misconceptions, wooden boards ...