Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Use your hands or the bottom ... While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks.

The bright, sweet acidity of lemon perks up so many of our favorite desserts, from lemon bars ... use a slightly different ...