Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken piccata pasta recipe.

I decided that meant it was time to dust off one of my old favorites, cutlets in a white wine ... capers (if using), and lemon zest, and stir to combine. Pour in the cream and lower the heat to a ...

Add the white wine to the skillet and boil ... chopped parsley and butter. Cook over moderate heat, stirring frequently, until the sauce is thick and creamy, 1 to 2 minutes. Transfer to bowls ...