Melt a knob of the butter in a heavy-based saucepan, add the shallot and cook over a medium heat until soft. Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ...

Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

Lemon butter sauce is a timeless classic in the culinary world, loved for its ability to elevate the simplest dishes with a zesty, creamy richness. Whether you're serving it over fish, chicken, pasta, ...

There’s something magical about the combination of fresh fish, tangy lemon, and rich butter. It’s a simple yet elegant ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Brush the trout with half the melted butter and season well ... tray and bake for 12-15 minutes until hot all the way through. Meanwhile, make the sauce. Put the wine, lemon juice, shallot and 3 ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

45 to 50 minutes INGREDIENTS For lemon garlic butter: 5 tablespoons unsalted butter, softened 2 teaspoons finely grated garlic Cook rice according to directions. Meanwhile, in a large skillet or ...