Using your fingers, mix the sugar with the lemon zest in a large bowl until the sugar has the texture of damp sand. Add the yogurt and lemon ... When the cake is cool, drizzle the glaze over ...

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Woman wins Countdown for ...

To prepare the soft polenta cake ... with Greek yogurt. Continue beating until you obtain a smooth and homogeneous batter. Grease a 9.5-inch diameter pan, dust it with cornmeal, and pour in ...