Enjoy this spectacular layered strawberry cake with luscious lemon curd after a long and lazy game of cricket. Or, like us, just while watching the cricket. Equipment: You will need two 20cm/8in ...

Roll the cake up into the paper. Allow the roulade to cool completely while rolled. For the filling, first make a curd. In a saucepan, heat the sugar, lemon juice, lemon zest and butter over a ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.

Try some of our other cake recipes like this tres leches cake, strawberry lemonade ... consider using instant lemon pudding, lemon Jell-O, lemon curd, or lemon pie filling in place of the ...

jammy filling, this slab pie from chef Joanne Chang is one of the most delicious desserts you'll eat all summer. This no-bake icebox cake riffs on the flavors of a classic strawberry shortcake ...

Lightly grease and line the base and sides of a 24 cm spring form cake tin. Preheat the oven to 180oC. Blend the ricotta, goats’ cheese, sugar, almonds, lemon zest and the egg yolks in a food ...