Bringing a taste of Naples, Nonna Adriana’s recipe for spaghetti with lemon pesto ... smooth sauce. Use a spatula to scrap the pesto into a bowl and stir through the cream.

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate ...

Make the pesto and set aside. Season the soles, then fry in the hot oil and butter until golden brown. Remove from the pan and drain on kitchen paper. Cook the pasta until al dente, then drain. Toss ...

Or for more lemony pasta, check out my Lemon and Ricotta Pasta Sauce, Capers Lemon Pasta, Lemon Shrimp Pasta, Lemon Pesto, ...

The zesty brightness of lemon pairs perfectly with the briny pop of capers, creating a sauce that’s bold yet ... Lemon Butter Pasta or this vibrant Lemon Pesto Pasta. For seafood lovers, Lemon ...