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Lastly add the milk. Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

No need to steam this pudding for hours, it takes five minutes in the microwave. This recipe is specially designed ... butter, sugar and lemon zest together in a large bowl until light and fluffy.

The treacle toffee in this recipe melts to give you a lovely ... Add the nutmeg, lime and lemon zest, and beat for a few seconds more. With a metal spoon, gradually fold the sifted flour and ...

This recipe keeps well in the refrigerator ... Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew inspiration from chef Edna Lewis’s buttermilk chess pie which features ...

These next few weeks are reserved for no-bake desserts only: icebox cakes, no-churn ice cream, and a new-to-me delight I’m ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

And a lemon self-saucing pudding ... some are more soufflé than pudding, some vice versa, and the corresponding sauce comes in every texture, from thin cream to a soggy bottom. There are wildly ...