Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used instead. Chicken broth, chicken stock, or vegetable broth. Flour can ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken piccata pasta recipe.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Add the shallot, garlic, capers, all the herbs and lemon juice and blend again until they are finely chopped and the sauce is very green. Adjust the seasoning to taste and add one tablespoon of ...

Robin Raisfeld & Rob Patronite In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes.

capers (if using), and lemon zest, and stir to combine. Pour in the cream and lower the heat to a simmer. Return the meat to the pan and allow to simmer in the sauce for 2-3 minutes. Serve immediately ...