If the sauce is still a little thick add another tablespoon of cold water to reach your desired consistency. Taste for seasoning – adding more salt or lemon juice if needed. The tahini sauce ...

If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is perfect for adding flavor to salads, roasted veggies, and rice bowls. Smooth, ...

This tangy dressing is a light but delicious way to dress up summer salads, veggies or even the dullest of any main dish. This tangy dressing is a light but delicious way to dress up summer salads, ...

There are a lot of recipes on the internet for tahini ... Although, they both have garlic and lemon in them. What does tahini ...

It’s rich in vitamins C and K, fibre, and antioxidants. It’s hard to believe that the humble cauliflower is now deemed to be ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce ... honey (or agave nectar), lemon juice and garlic to a large ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

The eggplant is roasted until tender and then topped with the sauce, which is made from tahini, lemon juice, garlic, and sumac. This dish is perfect as a side dish or a light lunch, and it can be ...

To make the tahini sauce, mix tahini paste, lemon juice, garlic, salt, and water until smooth and creamy. You can customize the wrap by adding your favorite vegetables or toppings. Leftover kofta can ...

1. To make the tahini sauce, process the coriander until finely chopped. Add the garlic and tahini and blend to combine. Add lemon juice and chilli flakes (sauce will become thick). With motor ...