Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving ... combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.

But in my online search for recipes, I kept seeing a Greek soup called “avgolemono,” a lemony chicken soup. When I first married Neil, I found it so odd that he loved adding a generous ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

This Greek soup gets its name ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to ...

Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.

This Greek soup gets its name ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to ...

Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved ...