Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Serve with lime wedges.

This dish was my grandmother’s speciality: something she made only on special occasions, such as Lunar New Year, when she cooked for at least 30 people. What separates a good version of the dish ...

About Hazelnut Asian Lettuce Wrap Recipe: Chicken cooked in zesty sauce with hazelnuts, coleslaw and wrapped up in the romaine leaves. This Asian recipe is definitely a must have!

Delicious Korean Beef and Rice Lettuce Wraps are just like the ones at your favorite Asian restaurant, but even better.

I was inspired by some pork mince lettuce cups my mum had made a few times as I felt the combination of cold crispy lettuce and warm mince tasted delicious. I love beef mince, so I experimented ...

Normally, the "lettuce cups" are filled with a meaty mixture that can include pork, quail, or pigeon, but in this version, all the ingredients are plant-based. Like the meaty versions, this ...

1. Combine the tuna with the mayonnaise and a squeeze of sriracha, add a little lemon and season to taste. 2. Serve with the crackers or spooned into lettuce cups with the peppers, tomatoes and lemon.

500g/1lb 2oz lean beef mince (5% fat): 500g/1lb 2oz lean beef mince (5% fat) 1 tbsp vegetable oil: 1 tbsp vegetable oil 1 onion, finely chopped: 1 onion, finely chopped 2 garlic cloves, finely ...

If you’re looking for a recipe that screams summer on a plate, nutritionist Zoe Bingley-Pullin’s prawn, watermelon and cashew lettuce cups are the vibe. They’re fresh, light, and packed with ...

Arrange the lettuce cups on a serving platter. Fill with the pork and garnish with scallions. Serve with lime wedges.