Vicki McGee, founder and CEO of Hope of the Grand Valley, states, “We're just a local, little nonprofit. We don't have ...
“I think it’s a combination of skyrocketing beef prices and people wanting to know where their food comes from.” Sourcing meat locally has numerous benefits including supporting local ...
From ranching to feeding cattle to selling direct-to-consumer and owning a local beef locker, Thornes have fully embraced the opportunities in the beef industry. “Even when we first moved up here, it ...
Operating out of the Fisheries Center Building in Malu’u downtown, David’s business offers high-quality beef mince from ...