Louisiana remoulade sauce is the ideal pairing for the crab cakes. They are still very good without it. But, it's worth going out of your way a bit to experience them with the sauce.
Pepper Sauce, Butter Lettuce, Tomato, Remoulade Sauce on a Branded Brioche ... Another quintessentially Louisiana sandwich offers a traditional NOLA alligator sausage topped with a decadent ...
BBCLíon na míonna: 11
Lobster po’ boy
A po' boy is a sandwich that hails from Louisiana. It usually contains ... For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.