EDWARD: Well, we got equal amounts of lump crab meat, and then here's the beauty of the dish, that jumbo lump. SETH: Jumbo lump. EDWARD: Yes sir. SETH: As a chef, you got to taste as you go ...

Lump crab meat has a lot of juices inside and you want to keep as much ... My favorite frozen crab cakes to get from the store are Phillips Maryland Style Crab Cakes! But I also enjoy Handy crab cakes ...