Few pasta dishes are as simple yet indulgent as a well-made Penne Carbonara. This Italian classic combines just a handful of ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort.

From warm noodles in rich, creamy sauces to light and fresh cold pasta salads, these pasta recipes will create a delicious, ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper ...

"Paccheri takes 7 to 10 minutes to cook to a perfect al dente. The best way to test if the pasta is cooked is simply to taste ...

It can be annoying when pasta comes out undercooked or overcooked, which is why following this method will save you a lot of ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort dish for winter.

Pasta is a blank canvas waiting to be turned into a masterpiece with the perfect sauce. While store-bought options are quick ...

A pasta making course will take place in Warrington this weekend, where you can eat your creations as part of a three-course meal.

Mexican and Italian foods are both really popular. But have you ever thought about combining them? That's exactly what ...

Tradition in cooking is a near-sacred principle among chefs. Tal Baum, owner of Bellina Alimentari in Ponce City Market, speaks passionately about pasta production as an art.