Season carefully, taste and add more butter, cut into cubes if necessary. This pâté should taste fairly mild and be quite smooth in texture. Put into pots or into one large terrine. Tap on the ...

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.

Pour in the reduced sherry. Pulse the food processor until the pâté is smooth. To make the pâté extra smooth pass it through a coarse sieve. Season with salt to taste. Put the pâté in a ...

Pâté is a dish that sounds fancy, but it's actually evolved from humble roots. It dates back to the 11th century, when ...

Eggplant is great for making pate. This requires only a few available products. Pate can be an independent snack or a spread on bread, or it can be used as a basis for complex sandwiches or toasts.

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...