Roast on the barbeque or in a preheated oven for 50 minutes to an hour, or until the juices run clear For the fennel and mango salad ... the toasted hazelnuts and crumble over the feta cheese.

To make panna cotta, blend mango flesh to form a puree. Set aside ... Pass the dough through a cooling rack onto the prepared tray, to create irregular crumble shapes. 8. Bake for about 15 minutes or ...