Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Growing up in Israel, marble pound cake (often store-bought ... In many homes, a simple loaf pound cake is prepared on Thursday night or Friday morning to nosh on after the Friday night meal.

And we don’t mean a slice of Marble Cake — we’re talking an entire loaf which we happily wolf down for tea. For those who don’t like sweet treats much, try the fantastic chicken puff. Flaky, stuffed ...