Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

Add soy sauce, honey, and oil, and process to combine. Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ashes are red and white.

Transfer the lamb to a large bowl and rub the tikka-yoghurt marinade onto the meat. Leave to marinate for an hour. Toss the sweet potato halves with a drizzle of olive oil and sprinkle with chilli ...

Stuff the spinach inside the leg of lamb, roll up and secure with string ... Cook's note: The longer you leave the lamb in the yoghurt marinade, the tenderer it’ll be. You’ll praise the gods for this ...

Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Blend together all the ingredients for the marinade in a blender or food processor. Trim the excess fat and membranes from the leg of lamb. Make deep regular cuts all over the flesh with a short ...

Tamarind has a sharp, sour taste which works wonders with meat with a bit of fat on it, like lamb and duck. The flavours of tamarind, sesame, soy and coriander are reminiscent of Southeast Asia.

Marinate refrigerated overnight, turning occasionally. 2. Remove lamb from bag or roasting pan, pat dry and bring to a cool room temperature. Meanwhile, strain reserved marinade. In a saucepan over ...

Place the lamb in a large bowl. Pierce some holes in the lamb with the tip of a sharp knife – this will allow the marinade to penetrate into the meat. Pour the marinade over the lamb and rub in ...

Ask your butcher to prepare the lamb for you so you don’t have to bother with it yourself. Serve with salad or couscous. Blitz all the marinade ingredients in a food processor until you achieve ...