For a knife that costs less than £50 this starts ... That said, it’s just as competent cutting meats and fish and is the size of blade to reach for when dealing with supersize vegetables ...

Its blades are tough and sharp, generally heavier than other brands' knives of the same size. That makes them ideal for tough tasks like slicing meat off the bone or cutting up dense root vegetables.

Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it ...

While it's better to use a carving or slicing knife when cutting raw meat, a bread knife can lend itself well to carving cooked proteins. The length and thin nature of the knife, combined with the ...