These massive brown butter Chocolate Chip Pecan Cookies are extra thick with a soft, gooey center loaded with milk chocolate ...

To make your cookie dough cream together the butter and brown ... Now add the sifted flour and baking powder to form a smooth dough. Fold through the chocolate chips and chopped toasted pecan nuts.

Add the chocolate chips and pecans; beat just until incorporated. Transfer the dough to the prepared baking pan and press into an even layer. Bake for about 20 minutes, until lightly browned and ...

Add the chocolate chips and pecans; beat just until incorporated. Transfer the dough to the prepared baking pan and press into an even layer. Bake for about 20 minutes, until lightly browned and ...

Using a wooden spoon, stir in the chocolate chunks ... transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Serve these white chocolate chip cookies with a glass of milk for the perfect after-school or work-break treat. It's nice to use a block of white chocolate cut into chunks as you get bigger pieces ...