A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

Miso is ubiquitous in Japanese cuisine, especially when it comes to soup. At first glance, you might not guess what this unassuming ingredient is or what it could be used for, but its humble ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

Miso soup features a flavorful combination of cubed tofu, mushrooms, seaweed, and green onions. It can be made from scratch, but there are also many high-quality instant varieties to choose from.

The steam of miso soup comforts me at this time of year ... She now makes it from scratch and produces 100 kilograms of miso annually. What is the best way to enjoy miso? Miso-glazed homemade ...