In Martha Stewart‘s world, the holiday season never ends, and because of that, it’s time to make a three-layer black-and-white chocolate ... to make this moist-meets-silky cake.

Dive into the delightful experience of a 3-layer vanilla cake, a dessert that blends smoothness and creaminess in every bite.

This chocolate cake is moist, rich in flavour, and quick.” With a baking time of 20 minutes, all you will need for this cake is chocolate cookies, baking powder and milk. There is the option to ...

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

use shop-bought or drizzle more melted chocolate over each layer. Your chocolate cake will be moist, rich and delicious without you having to slave away in the kitchen.

A chocolate layer cake is a classic ... that will get covered with your final layer of frosting. Refrigerate the crumb coated cake for 30 minutes. 3. Place the remaining frosting on the top ...

This chocolate ... the sponge moist and its natural sweetness means you can afford to use less caster sugar. Preheat the oven to 170C/330F/Gas 3. Grease a 20cm/8in non-stick cake tin with a ...

There is no better dessert than a rich chocolate cake, especially during the holiday season when more people are indulging in their favourite sweet treats. Instead of buying a pricy cake from the ...

Vanilla Velvet Cake isn’t just your average cake—its soft and moist layers are a delight in ... and keeps the cake tender and ...

This nutty vegan chocolate cake is rich, moist and delicious ... Leave the cakes to cool in the tins for 3–4 minutes and then carefully turn out onto a wire rack and leave until cold.