Our recipe for herb-brined turkey uses fresh sage ... The skin needs to be thawed enough to rub in the salt. Since there's no ...

There are six cloves of garlic in this brine but don't let that scare you. No ... turkey. I love it when my Uncle brines his turkey and cooks it. It's so good! Thanks Uncle for the recipe." ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

Turkey isn’t everyone’s favourite thing to eat, but we can all agree that no one wants a dry ... We make our brine with water, beer, salt, sugar, orange, cloves and smoked bacon.