Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Spread the icing on cooled cupcakes or cake using a knife ... If you would like it to be a bit fluffier, add 2 tablespoons of non-dairy milk substitute. Made with simple ingredients and easily ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

If the mixture is too thin, add a little more icing sugar. You should reach a nice thick texture between 4–5 cups icing sugar. 6. To assemble a sheet cake, dollop the frosting over the cooled cake and ...

chilled and cubed 350 g icing sugar, sifted 2 T vanilla paste 10 drops almond essence sea salt a pinch 1. Preheat the oven to 180°C and grease and line 2 x 15 cm cake tins. 2. Combine the flour, ...