You might have noticed them sold side by side in the noodle aisle of your grocery store, but the two foods actually entail many contrasting qualities. For one, udon is made with flour, while soba ...

Noodle doughs with eggs exist in many culinary contexts. As with other noodle types, this variety is cut long, oftentimes with wide and flat dimensions. It's available both dried and fresh ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Noodle production lines are designed to ensure efficiency, consistency, and high-quality output, and can be tailored to produce different types of noodles, such as fresh, dried, or instant noodles.

Sampling from many cuisines and noodle types, Eater has slurped its way across the Seattle area to make these recommendations for the most noteworthy Asian noodles in the area. Send us a tip by ...

Bakmi Lim’s hearty noodles are the richer kind, made with egg. Choose from four noodle types, including spinach bakmi, rice noodles, and thin egg noodles, topped with chicken and mushrooms, char siu, ...