Place a generous handful of oak chips in a smoker. Light the wood chips and drizzle with a little water. When the wood chips are smouldering, lay the trout fillets, skin-side down, in the centre ...
Compared with hardwoods commonly used for grilling (e.g. mesquite, hickory, or oak), applewood and cherrywood ... before you ...
Research and personal experience have shaped this chef's perspective on grilling with wood chips and charcoal ... Correa says ...