Mix in almonds or hazelnuts, and add dried or fresh fruits or pieces of dark chocolate. This way, you’ll have a tasty and nutritious snack. You can include cinnamon, ginger, or nutmeg in the oat bars ...

Sprinkle the remaining oat mixture over the top of the jam to make the top layer. Bake the bars in the preheated oven for ...

Stir, then pour this over the oat mixture and mix well with a spoon ... remove the remaining cling film and cut into 24 bars. To keep, layer them up between sheets of greaseproof paper and ...

The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and ...

Lurgan Foods, an Offaly-based sustainable food business, aims to raise €500,000 in funding later this year to aid with its ...

Mix rolled oats with melted dark chocolate chips (or cocoa powder), honey (or maple syrup), and peanut butter (or almond ...