While I'm no expert in the cream cheese and olive sandwich tradition, I've become a true fan of its quirky charm. If you're curious but haven't yet experienced it, here's how to make your own.

Big time. Olives? In cream cheese? Yet, it was always there at family holiday gatherings like Easter and July Fourth, and when I was older and brave enough to try it, I discovered it's so delectable ...

Perhaps her most controversial—in a child’s mind, anyway—but most delectable in my opinion, was her cream-cheese-olive sandwiches. They consisted of her Southerner-approved cream-cheese-and-olive ...

The sandwich is made with a creamy corn and cream cheese filling that is flavored with herbs and spices. It is then spread onto slices of bread and topped with fresh lettuce and tomato. The ...

Finely chop your favorite store-bought olive salad and stir into your cream cheese base. Known for its key role in a muffuletta sandwich, this mix of pickled and brined veggies, peppers ...

This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Heat the olive oil with ... Stir in the cream and season, to taste, with ...