When it comes to comfort food, few things rival the warm, rich flavors of Olive Garden’s famous Zuppa Toscana soup. Th ...

I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. Yes, you can make this favorite soup from the Olive Garden. You will have a creamy soup ...

The Zuppa Toscana — a sausage, kale, and potato concoction — was the clear winner for its chunky texture and slightly spicy flavor.

Add the fresh broad beans and the blended beans and cook for 15 minutes, then season and serve drizzled with a little extra-virgin olive oil. Recipe courtesy of Made in Sicily by Giorgio Locatelli ...

Adjust the heat to simmering, pour in 1/4cup of the olive oil, and cook until the beans ... and carefully-it will sputter quite a bit-pour one ladleful of soup into the skillet.