At Pheasants Hill Farm we produce our own rare breed of free-range pork, bacon, hams, rare breed lamb and free range eggs. In addition, we butcher and supply local grass fed traditional Irish breeds ...

Dairy consumers perceive "grassmilk" as healthier. And studies have shown that it is. Grass-fed dairy and organic dairy cows provide milk significantly higher in beneficial fatty acids and lower in ...

Organic agriculture is much worse for the environment than industrialized factory farming.

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...