Myron Mixon, the judge of Destination America's "BBQ Pitmasters," shows TODAY ... or overnight. Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade.

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

500 g free-range lamb rib chops 2 T Woolworths barbeque rub 2 T olive oil rocket, lightly dressed, for serving For the sweet-potato mash: 1 kg Beauregard orange sweet potatoes 3 cups good-quality ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

Remove from the heat and leave in the pan until ready to serve. 4. While the sweet potatoes are in the microwave, cook the Kassler chops in a hot griddle pan for 2–3 minutes on each side until griddle ...

Saucy Brown Sugar Baked Pork Chops are tender and juicy pork chops coated in a sweet and tangy brown sugar glaze. The pork chops are seasoned with a blend of spices, then seared to lock in the flavors ...

Keep aside. 2. Roughly chop the sweet potatoes and mix them with 3 Tbsp of honey & 3 Tbsp of olive oil. Add salt to taste. 3. Place them with the marinated lamb on tray, pour some more honey over the ...